Parmesan Cauliflower

Since vegetables are a staple of nearly all of our meals, I’m constantly¬†figuring out ways to mix them up a bit! Today I roasted some cauliflower that my husband approved of so I figured I’d share, especially since cauliflower tends to taste bland but is very good for you! ūüôā It’s a quick and easy side!

First, pre-heat oven to 375 and spray non-stick spray on a large pan.

Use a head of organic cauliflower, and break it into pieces on the pan. Once the oven is heated, put the cauliflower for 20 minutes.
Processed with VSCOcam with g3 preset

While it’s cooking, melt 2 tablespoons of butter in a small dish. (organic grass-fed if possible)

Add 2 tablespoons of olive oil

1 tablespoon of white wine vinegar

1 tablespoon of minced garlic

1/4 cup of grated parmesan

Processed with VSCOcam with c1 preset

Once the cauliflower is finished, take it out and generously pour the mixture over the florets. If your mixture is a little sticky, feel free to take a spoon and dish some out to be sure all of the cauliflower is covered.

Put back in the oven for around 4-5 minutes and you’re done!

Finished product, served with my favorite pesto chicken and a sweet potato.

Processed with VSCOcam with f2 preset