Since vegetables are a staple of nearly all of our meals, I’m constantly figuring out ways to mix them up a bit! Today I roasted some cauliflower that my husband approved of so I figured I’d share, especially since cauliflower tends to taste bland but is very good for you! 🙂 It’s a quick and easy side!
First, pre-heat oven to 375 and spray non-stick spray on a large pan.
Use a head of organic cauliflower, and break it into pieces on the pan. Once the oven is heated, put the cauliflower for 20 minutes.
While it’s cooking, melt 2 tablespoons of butter in a small dish. (organic grass-fed if possible)
Add 2 tablespoons of olive oil
1 tablespoon of white wine vinegar
1 tablespoon of minced garlic
1/4 cup of grated parmesan
Once the cauliflower is finished, take it out and generously pour the mixture over the florets. If your mixture is a little sticky, feel free to take a spoon and dish some out to be sure all of the cauliflower is covered.
Put back in the oven for around 4-5 minutes and you’re done!
Finished product, served with my favorite pesto chicken and a sweet potato.